peach cobbler with yellow cake mix topping

Preheat oven to 375 degrees F. In a microwave-safe bowl melt the butter.


Cake Mix Peach Cobbler Tasty Kitchen A Happy Recipe Community

Pour your can of Sprite soda over the top of the cake mix.

. Evenly crumble the mixture over the top of the peaches. Pour the mixture into the bowl of peaches and stir to combine. 1 package yellow cake mix regular size 34 cup sliced almonds 12 cup cold butter Buy Ingredients Powered by Chicory Directions Preheat oven to 350.

2 cups fresh sliced peaches frozen worked fantastic 1 cup white sugar. Combine sugar and cornstarch in saucepan and mix. Sprinkle with brown sugar and cinnamon.

Melt the butter in your microwave and set aside to cool. You can use any frozen fruit and any lemon lime diet soda. Sprinkle with cake mix and almonds.

Top with cake mix and spread evenly on the top. Chop up the butter then sprinkle over the cake. Add sliced peaches and lemon juice.

Add the peaches into a bowl along with 2 tablespoons butter cinnamon sugar and cornstarch. To cook while camping- place 15 coals on top of the pan and 5-8 underneath. Use the entire box of cake mix.

Drain the juices from the third add only the peaches and add those as well. 1 box of yellow cake mix Instructions Preheat oven to 375 degrees. Cover dish loosely with aluminum foil.

Bake for 20-30 minutes or until the top is brown and bubbly. Sprinkle over the cinnamon and nutmeg. Bake for 20 25 more minutes.

Heres the recipe. Place the sliced peaches in a large bowl. Add the cake mix to the melted butter and stir until crumbly.

Pour the canned peaches including all the juice into a 9x9-inch baking dish and then sprinkle the yellow cake mix over the peaches evenly. 1 package 1525 oz yellow cake mix 12 cup brown sugar 1 stick 12 cup butter cold Instructions Preheat oven to 375 and grease a 9x13 baking pan. Mix all ingredients for the peach filling.

Cook peach mixture over medium heat stirring constantly until mixture thickens and boils. Dump peaches into slow cooker. Melt the butter in a microwave-safe bowl or in a small pot on the stovetop.

Drizzle the powdered cake mix with reserved syrup and melted butter doing your best to cover all the cake mix with liquid. Add two cans of the peaches with their syrup to the bottom of the casserole dish. Preheat your oven to 375 degrees and grease a 9 x 13 casserole dish.

1 Mixing 1 cup Bisquick with 1 cup milk and 12 cup butter results in a very thin mixture Preheat your oven to 350 and melt the butter in a 99 pan in your oven Spray a 9 x 13 inch baking dish with non-stick cooking spray Spray a 9 x 13 inch baking. Drain the third can and pour just the peaches into the pan. Bake 30 minutes or until lightly browned and bubbly.

Bake you cobbler 35-45 minutes or until the top is puffed and browned. In a smaller bowl mix the flour or cornstarch with the cinnamon and salt. Bake the cobbler for 40-45 minutes or until golden brown.

For the topping mix the cake mix and cinnamon together in a medium sized bowl. Bake in preheated oven for 15 minutes then remove aluminum foil. Top the cake mix crumble with the chopped pecans.

Cook for 1 more minute. Pour 1 can of peaches into a greased 13x9-in. Drain remaining can of peaches and add to baking dish.

Evenly distribute the melted butter over the cake mix while trying to cover as much of the cake mix with it as possible. Sprinkle peaches with ground cinnamon. Use a pastry cutter or two forks to cut the butter into the cake mix until the mixture is crumbly.

Sprinkle dry cake mix over the peaches. Combine so that the peaches are evenly coated. Melt butter and then spread evenly across top of brown sugar and cake mix.

Easy Dutch Oven Peach Cobbler With Sprite In a bowl mix together peaches cinnamon and brown sugar until all the peaches are coated. To make the peach filling. Place the lid on the Dutch oven.

Let cobbler cool slightly for 10-15 minutes before serving. Sprinkle yellow cake mix over peaches covering all the peaches. Pour 2 cans of peaches into the prepared pan.

Spread brown sugar evenly across top of cake mix. Sprinkle the dry cake mix over the top. Spread cake mix evenly across top of peaches.

Fold to combine then turn into a greased 9x13-inch baking dish.


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